So, these I took at a fabulous family restaurant we went to one evening in Montecarlo with our friends who live in the area. The restaurant is in a big house-has two modern kitchens and the most convivial atmosphere! The waiters are like a big part of the experience-they chat to everyone, suggest what they think you should eat and drink. We had a lovely smooth red wine from the region and for starters I had stuffed zuchini flowers- my best always-these were melt in the mouth (sorry Marc, couldn't get the recipe but all veg inside!) and for my main course, prawns and langoust which were grilled and then placed on this brazier with burning coals to keep them hot-just an incredible taste!
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